Tea & Herbal Infusions Europe (THIE), 2018
The Guidelines for Good Agricultural and Hygiene Practice (GAHP) are guidelines to the production and handling of raw materials for herbal and fruit infusions. This document is a revised version of a previous document and has been further developed from both the literature cited in Annex 3 and the expertise of THIE members, taking into consideration the relevant requirements for cultivated and ‘wild gathered’ raw materials of the EU Regulation on the Hygiene of Foodstuffs.
http://www.thie-online.eu/fileadmin/inhalte/Publications/HFI/2018/2018-09_PU_GAHP_Version_9.pdfÂ