Breve Descrição | Brief Description: As a response to consumers’ demand for safer, healthier, higher quality and variety, and more sustainable foods, conjoint with consumer lifestyle changes, six traditional plants widely consumed in Trás-os-Montes were selected. The aim is to promote its revival and commercialization by enhancing food safety and quality, and an acceptable shelf … Continue a ler Recuperação do uso sustentado de alimentos tradicionais pela utilização de tecnologias de conservação emergentes | Recovery of the sustainable use of traditional foods through emerging preservation technologies